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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cheese Spaetzle

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Butter
  • Onions, diced
  • Spaetzle, boiled in salted water
  • Emmental or Gruyère cheese

Method

  1. Slowly fry diced onions with butter. When the onions are browned, remove them from the pan.
  2. Fry the spaetzle in butter on low heat.
  3. Grate the cheese over the frying spaetzle, and toss well.
  4. Add the onions to the spaetzle and cheese, and toss well.
  5. Serve with a green salad.