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| Ravioli
Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Eggs, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1½ cups ricotta or cottage cheese ¾ cup freshly-grated Parmigiano Reggiano 2 tsp finely-chopped onion 1 egg 1½ tsp salt
Method
Stir all the ingredients together in a bowl. Set aside while you roll the dough.
"Cheese Ravioli Filling" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheese_Ravioli_Filling, revision 4516645), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheese_Ravioli_Filling&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.