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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Poland

Cheese Pierogi Filling

| Poland

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 oz farmer's cheese (a soft, NOT a hard cheese)
  • 4 oz cream cheese
  • 1 egg
  • 2 tbsp flour

Method

  1. Mash together all of the ingredients until well mixed.