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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cheese on Toast

Cheese on toast is a simple concept but easy to get wrong.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Thick-cut bread
  • Firm-fleshed strong-flavoured cheese, grated
  • Toppings (e.g. pickles, onion, walnuts, etc.)

Method

  1. Toast one side of the bread under a medium broiler.
  2. Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
  3. Broil the cheesy side of the bread until the cheese is bubbling and brown.
  4. Eat quickly, but be careful, as the cheese will be tongue-burningly hot!