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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Turkey

Cheese Filling for Peynirli Börek

Cheese filling to make peynirli börek

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup cottage cheese
  • 1 cup feta, crumbled
  • 1 egg, beaten
  • 1 Tbsp parsley or dill, chopped
  • ¼ tsp pepper

Method

  1. Mix the feta into the cottage cheese by mashing together with a fork.
  2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
  3. Place in a plastic covered container and refrigerate until ready to use.
  4. See Börek recipe for further instructions.