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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cheese Egg Toast

Serves 3 · 15 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Salt to taste
  • Pepper to taste
  • 4 bread slices
  • 2 cheese slices
  • 2 eggs
  • Butter, as needed

Method

  1. Beat eggs in a bowl. Mix in the salt and pepper.
  2. Place a cheese slice on a bread slice, and sprinkle pepper powder over it. Place another bread slice on top, then slice the sandwich in half diagonally.
  3. Melt butter in a pan over medium heat.
  4. Dip the sliced sandwich in the beaten egg mixture and place in the pan. Pan fry the sandwich, flipping partway, until golden brown on both sides.
  5. Serve immediately.