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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cheese Crisps

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ pound softened margarine
  • 2 cups grated sharp cheddar
  • 2 cups flour
  • 1 teaspoon salt
  • ¾ teaspoon powdered cayenne pepper
  • 2 cups puffed rice cereal

Method

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, blend the margarine and cheddar.
  3. Add the flour, salt, and powdered cayenne pepper to the bowl.
  4. Stir in the cereal, mixing thoroughly.
  5. Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.
  6. Bake at 300°F (150°C) for 20 minutes.