Cheddar and Broccoli Bread Roll

Ingredients

• 1 package / 10 ounces Frozen, chopped broccoli
• ¾ cup / 93.75 g All-purpose flour
• ¾ cup / 90 g Whole wheat flour
• 1 tbsp / 13.8 g Baking powder
• ½ tsp / 1.55 g Garlic powder
• ¼ tsp / 1.5 g Salt
• 3 tbsp / 42 g Margarine
• 115 ml / 119 g Skim milk
• 3 ounces (90 g) Shredded low fat cheddar cheese

Method

1. Cook broccoli according to package directions. Drain.
2. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready.
3. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well.
4. Add the margarine. Mix with a fork or pastry blender until the mixture resembles coarse crumbs.
5. Add milk and stir until all ingredient are moistened.
6. Place dough on a floured surface and knead a few times until the dough holds together in a ball. Add a small amount of flour if the dough is sticky.
7. Roll dough, or press with your hands, into an 8 x 14-inch rectangle.
8. Sprinkle cheese evenly over dough, staying 1 inch away from the edges.
9. Spread broccoli evenly over the cheese.
10. Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on ungreased baking sheet.
11. Bake for 20–25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm.