Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Southeast Asian · Main

Char Sui (Asian Barbecued Pork)

BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.

Ingredients

  • 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak)
  • 5 tablespoons char-siu sauce
  • 5 tablespoons sugar
  • Pepper
  • A few drops of tenderizer

Method

  1. Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
  2. Barbecue the meat until done.