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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Philippines

Champorado (Chocolate Rice Porridge)

| Cuisine of the Philippines Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ kg glutinous rice
  • Water (about 4–6 times the rice volume)
  • ½ kg white granulated sugar
  • 2 spoons cocoa powder
  • 1 can (12 oz) evaporated milk

Method

  1. Wash the rice twice.
  2. Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
  3. Uncover the pot and stir in the sugar and cocoa powder until well mixed.
  4. Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
  5. Stir in the evaporated milk and serve.