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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France

Champagne Vinaigrette

Serves 3 · 35 minutes

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 garlic clove
  • 1 cup champagne vinegar
  • ½ teaspoon freshly ground black pepper
  • 1 pinch salt
  • 2 teaspoons Dijon mustard
  • 2 cups extra virgin olive oil

Method

  1. Crush garlic clove with the side of the blade of a chef's knife or other flat object. Transfer the clove, leaving it in one piece, to a mixing bowl.
  2. Add the vinegar, pepper and salt, and allow to sit for 30 minutes.
  3. Remove and discard the garlic. Whisk in the mustard. Slowly add the oil, whisking constantly to emulsify.