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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Ireland · Side

Champ (Irish Mashed Potato with Scallion)

Serves 2

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 lb (450 g) potatoes, peeled
  • 2 oz (60 g) scallions
  • ¼ pint (½ cup) milk
  • Freshly-ground pepper
  • Salt (optional)
  • 4 tbsp butter

Method

  1. Boil potatoes in water until done.
  2. Drain the potatoes and mash them.
  3. Pour the milk into a saucepan, add the chopped scallions and cook vigorously.
  4. When cooked, sieve the scallions and set the milk aside.
  5. Add the scallions to the potatoes and mix well.
  6. Add as much of the scallion-infused milk as possible to make a ‘wet’ soft mixture.
  7. Season with freshly ground pepper and salt.
  8. Serve with a central well filled with melted butter.