This hot sauce tastes very much like Tabasco and other vinegar-based cayenne hot sauces.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
¾ cup malt vinegar
¼ cup cayenne pepper
1 tbsp salt
Method
Combine all ingredients. Store indefinitely at room temperature in a squirt bottle.