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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Salad

Carrot Salad

Serves 2 · 5 minutes

| Vegetarian cuisine

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Tree nuts, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Carrots (about 4 medium sized)
  • Almond oil
  • White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar)
  • Coarse salt
  • Freshly-ground pepper
  • Pine nuts
  • Fresh greens like matzumi or baby Chinese mustard, or even Boston lettuce (optional)
  • Chives (optional)

Method

  1. Julliene the carrots (or grate them if julienning is not feasible).
  2. Coat with about 1–2 tablespoons of almond oil.
  3. Sprinkle generously with vinegar, salt, and pepper.
  4. Add a hefty serving of pine nuts.