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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Jewish

Carrot Kugel

Serves 4

This is a traditional Jewish dish.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 eggs, separated
  • 75 grams white granulated sugar
  • 25 grams butter
  • 1 small cooking apple
  • Grated zest of 1 orange
  • 225 grams carrots
  • Juice of 1 orange
  • 1 teaspoon lemon juice
  • 50 grams potato flour

Method

  1. Preheat the oven to 190°C (375°F).
  2. Grease a 1-litre casserole dish.
  3. Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
  4. Very finely grate the carrot and apple, then squeeze out and discard all the liquid.
  5. Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
  6. Combine the egg and carrot mixtures.
  7. Whip the egg whites until they are very stiff, and fold into carrot mixture.
  8. Spoon mixture into the greased casserole dish.
  9. Bake for 35 minutes or until golden brown.