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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Carrot Cake I

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 100 g icing sugar
  • 50 g cream cheese or creamy cottage cheese
  • 25 g margarine or butter
  • 2.5 ml vanilla essence
  • 225 g flour
  • 225 g grated carrot
  • 150 g margarine or butter
  • 250 g brown sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 1.5 teaspoons baking powder
  • 1 egg
  • Raisins (optional)
  • Nuts (optional)

Method

  1. Mix all ingredients together.
  2. Melt the butter and sugar together, then mix in the dry ingredients.
  3. Beat the egg and add it to the batter.
  4. Stir in raisins and nuts until everything is well combined.
  5. Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
  6. When cake has cooled, top with cream cheese frosting.