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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Caramel Coffee Cake

Serves 12

| Cake

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 eggs
  • 400 g (14 oz) white granulated sugar
  • 355 ml (12 fl oz) vegetable oil
  • 2 teaspoons vanilla extract
  • all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • butter or margarine
  • milk
  • packed brown sugar
  • 1 pinch salt

Method

  1. In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
  2. Blend in oil and vanilla.
  3. Combine flour, salt, and baking soda; add to egg mixture, and fold in.
  4. Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
  5. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
  6. Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  7. Slowly pour sauce over warm cake (some topping will run down onto the serving plate).