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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cappucino Mousse

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup brewed espresso, cooled
  • ⅓ cup granulated sugar
  • 2 tbsp chocolate syrup
  • 1 pinch of salt
  • 2 cups heavy cream, whipped to soft peaks

Method

  1. Combine espresso, sugar, chocolate, salt, and chocolate syrup.
  2. Gently fold in the whipped cream.
  3. Chill for 20 minutes; serve.