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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Side

Candied Yams

| Cuisine of the United States

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 sweet potatoes
  • ½ cup margarine
  • 1 cup brown sugar
  • 2 tbsp vanilla extract
  • ¼ cup water

Method

  1. Preheat oven to 350 °F (175 °C).
  2. Boil yams in skins until about half done.
  3. Drain water from yams, remove skins, and cut in cubes.
  4. Place yam cubes in a greased baking dish and dot with margarine.
  5. Make a syrup by boiling brown sugar, water, and vanilla together. Pour over the yams.
  6. Bake for 45 to 50 minutes, basting frequently with syrup, until yams are tender.