Candied Apricots
Serves 2 · 15 minutes
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Sign in| Apricot This is a very easy recipe made with only a few ingredients. The apricots can be served with chicken, pork or Turkish dolma pilav. This should be enough for two people but it can easily be scaled up.
Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 6–10+ dried apricots
- About 1 cup water
- A generous handful of sugar
- Walnuts (optional)
Method
- Soak dried apricots in a large volume of water for around 10 minutes.
- Combine the 1 cup water and the sugar, and taste to adjust sweetness.
- Bring sugar mixture to a boil and add apricots.
- Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.