Campfire Barbecue Chicken Wings

Ingredients

• 24 chicken wingettes
• 1 tbsp cayenne pepper
• 1 tbsp salt
• 1 tbsp black pepper
• 1 cup tomato paste
• ¼ cup molasses
• 3 drops liquid smoke
• 2 tbsp cider vinegar
• 2 tbsp white wine

Method

1. Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
2. Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
3. Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
4. Grill until internal temperature reaches 165 °F.
5. Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.