Italy · Main
Calzone
Serves 4 · 45 minutes
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Sign in| Italian cuisine Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.
Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 cup (240 ml) ricotta cheese
- 1 cup (240 ml) shredded mozzarella cheese
- 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
- 2 teaspoons (10 ml) oregano
- 1 package store-bought pizza dough
Method
- Preheat oven to 400°F (200°C).
- Combine ricotta, mozzarella, toppings, and oregano.
- Roll the pizza dough between 2 pieces of waxed paper.
- Spoon the cheese mixture into the center of the dough.
- Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
- Bake until golden brown, about 10 or 12 minutes.
- Serve with marinara sauce.