This simple cabbage salad goes wonderfully with pizza.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
½ head (500 grams) white cabbage
100 ml rapeseed oil
2 tablespoons white vinegar
1 pinch of salt
1 pinch of coarsely-ground pepper
Method
Slice the cabbage finely (about 1–2 mm thick).
Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.