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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Cabbage Fufu

Cabbage fufu is a swallow prepared from cabbage and served with soup.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Cabbage
  • Xanthan gum
  • Water

Method

  1. Peel and discard outer leaves from cabbage.
  2. Rinse cabbage and cut into pieces.
  3. Blend cabbage to a paste, add water as needed.
  4. Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.
  5. Cook cabbage paste for few minutes.
  6. Stir in xanthan gum until smooth and lump-free.
  7. Serve.