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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Çılbır (Turkish Eggs with Yogurt)

Serves 4

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 eggs
  • 1 tbsp vinegar
  • 1 L water
  • 2 tbsp butter
  • 1 tsp hot paprika
  • 1 cup (240 ml) yogurt
  • 1 clove garlic, minced
  • Salt
  • Pepper, to taste

Method

  1. In a small mixing bowl, combine the yogurt, garlic and salt.
  2. Add the vinegar and some salt to boiling water, and poach the eggs.
  3. Remove the eggs with a slotted spoon and place an egg in each dish.
  4. Cover the eggs with plenty of yogurt.
  5. Melt the butter in a small skillet.
  6. Stir in the paprika, and pour the hot butter over the eggs.
  7. Serve immediately.