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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Buttery Noodles with Cheese

| Vegetarian cuisine This recipe was inspired by the Wikipedia article on Alfredo.

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Dry linguine or Spaghetti (enough for 2 people)
  • 1 vegetarian bouillon cube
  • 1–2 pat(s) butter
  • Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute
  • 3–5 cloves garlic (optional)
  • Herbs (e.g. basil, oregano, etc; optional)
  • Textured vegetable protein (optional)
  • 1 whole tomato (optional), diced

Method

  1. Fill pot with enough water for 2 servings of linguine.
  2. Put pot over high heat, and add vegetarian bouillon cube.
  3. As soon as the water boils, add linguine and textured vegetable protein.
  4. When the linguine is done, pour out most of the water, so that there is approximately an inch left.
  5. Add butter, cheese, chopped tomato, and herbs.
  6. Crush in garlic cloves and add to pot
  7. Stir frequently until it is of desired thickness.