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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bumbleberry Souffle

| Desserts

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 slice butter
  • 1 cup raspberries
  • 1 cup blackberries
  • Eggs
  • 1 cup cream
  • 3 tbsp vanilla extract
  • 1 ⅓ cup sugar

Method

  1. Preheat oven to 325°F (165°C).
  2. Place the butter in a baking dish, and melt in the oven.
  3. Place the raspberries and blackberries in the buttered dish.
  4. Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
  5. Bake for 45 minutes to 1 hour.