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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Buffalo Wings

Allergens named in the ingredients: Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 48 chicken wingettes
  • Oil for deep frying
  • Poultry Shake, as needed
  • ½ cup unsalted butter, melted
  • ½ cup Smoky Chipotle Hot Sauce
  • ¼ cup tomato paste
  • 1 tbsp soy sauce
  • Chili leaves, optional

Method

  1. Sprinkle chicken with the Poultry Shake.
  2. Heat the oil to 350 °F (180°C). Add the chicken pieces to the hot oil, and fry for 11 minutes. Drain on a cooling rack.
  3. Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve.
  4. Garnish with the chili leaves, if desired.