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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 250 grams black glutinous rice
  • 1 ½ litres water
  • 2 pandan leaves
  • 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
  • 1 pinch salt
  • 350 ml thick coconut milk
  • ¼ teaspoon salt

Method

  1. Soak black glutinous rice in water overnight.
  2. Drain the rice. Cook with water and pandan leaves until soft and thick.
  3. Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
  4. Cook thick coconut milk with salt and pandan for a few minutes.
  5. Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.