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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States

Brown Sugar Brownies

Serves 2 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup packed light brown sugar
  • ½ cup (1 stick) butter or margarine, softened
  • 2 eggs
  • 2 ounces (2 squares) unsweetened chocolate, melted
  • ½ cup all-purpose flour
  • 1 cup coarsely-chopped walnuts

Method

  1. Preheat oven to 325°F.
  2. Grease an 8 x 8 x 2-inch square baking pan.
  3. Cream sugar and butter until fluffy.
  4. Beat in eggs.
  5. Beat in melted chocolate.
  6. Mix in flour, then stir in nuts.
  7. Pour into prepared pan.
  8. Bake about 25 minutes.
  9. Cool in pan, and cut into squares.