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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Brown Sauce (Hartshorne)

Serves 50 · 10 minutes

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries). This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tbsp sugar
  • 2 tbsp French vinegar
  • 3 tbsp olive oil
  • 1 tbsp mustard
  • 1 tbsp salt
  • 1 tbsp pepper

Method

  1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
  2. Serve or store in a bottle.