Brown Bean Stew
Serves 4 · 15 minutes
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Sign inBrown bean stew is a dish that is cheap and easy to prepare. The dish is also good for the use of leftover meats, mushrooms and vegetables that are lying in the fridge.
Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 onion
- 850g brown beans (can be in tomato sauce)
- 400g chopped tomatoes
- 1 leek
- 1 bell pepper
- Salt
- Pepper
- Chili powder
- Leftover vegetables and meat
- Oil or butter
- 400g of rice, or 1.4kg potatoes
Method
- Fry the meat, as well as the onion.
- Chop the vegetables into rings and/or small cubes.
- Add the vegetables to the meat and onion mixture, and season the mixture with salt, pepper and chili powder.
- Stir the mixture together and simmer gently with the lid on the pan, until the vegetables are cooked/ready.
- Add the beans and chopped tomatoes to the mixture, and heat them through.