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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Breakfast Burrito

Serves 2

Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 eggs either scrambled, sunny-side up, or poached
  • 4 large flour burrito skins
  • 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
  • 1 full order of hash browns
  • Hollandaise sauce, cheese, salt, and pepper to taste

Method

  1. Place one-quarter of the hash browns in a tortilla.
  2. On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
  3. Add two eggs, cheese, salt, and pepper.
  4. Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.