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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breaded Chicken Livers

Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.

Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Chicken livers
  • Flour
  • Salt to taste
  • Pepper, to taste

Method

  1. Trim the sinews from the livers.
  2. Coat the livers in flour and knock off any excess.
  3. Carefully place the livers in a hot, oiled pan.
  4. Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
  5. Serve hot.