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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bread Pudding

Serves 12 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
  • 30 g (2 tbsp) butter, melted
  • 80 g (½ cup) raisins (optional)
  • 4 eggs
  • 150 g (¾ cup) white granulated sugar
  • 475 ml (2 cups) milk
  • 2 g (1 tsp) ground cinnamon
  • 5 ml (1 tsp) vanilla extract

Method

  1. Heat oven to 175°C (350°F).
  2. Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
  3. Pour melted butter over the bread.
  4. In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
  5. Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
  6. Bake in preheated oven for 45 minutes.
  7. Remove and let cool.
  8. Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.