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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

India

Bread Filled with Potato Curry (Pani Puri)

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tablespoon of chaat masala
  • 1 tablespoon of amchur (dried green mango) powder
  • 1 tablespoon of red chile powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of jeera (cumin) powder
  • 1 tablespoon coriander
  • 1 pinch of hing
  • ½ tablespoon of black pepper
  • 2 spoons of lemon juice
  • Black salt (according to taste)
  • 2 potatoes
  • 100 grams moong dal
  • 50 grams tamarind
  • 100 grams sugar
  • 50 grams boondi
  • 15 small puris

Method

  1. Combine amchur, chaat, jeera powder, coriander powder, lemon juice, black salt, red chili powder and water to a fine blend and keep it chilled.
  2. Boil the potatoes and moong separately. Peel the potatoes and roughly mash them.
  3. Make a chutney with tamarind and sugar, and keep it chilled.
  4. Break the puris from the top, put the potatoes, moong, chopped coriander, chutney and chilled water
  5. Garnish with chopped coriander and serve.