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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Brandy Butter

Serves 8

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 75 g unsalted butter
  • 75 g sieved icing sugar or caster sugar
  • 2 tbsp brandy

Method

  1. Cream together the butter and sugar until light and fluffy.
  2. Gradually beat in the brandy.
  3. Chill before serving.
  4. Serve with Christmas pudding and warm mince pies.