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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Jewish

Bouballe (Sweetened Matzo Meal Omelette)

Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch .

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tbsp matzo meal
  • 2 eggs
  • 1 tbsp cornstarch
  • Sugar

Method

  1. Whip the egg whites.
  2. Add the yolks, then the matzo meal and cornstarch. Mix everything together.
  3. Cook the mixture like an omelette.
  4. When cooked, sprinkle with sugar and serve.