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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Boiled Potatoes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Potatoes

Method

  1. Wash the potatoes.
  2. Fill a saucepan half full of potatoes of equal size—larger potatoes can be halved or otherwise cut up.
  3. Add enough cold water to cover the potatoes by 1 inch.
  4. Bring the pot to a boil, then let simmer slowly until they are soft enough to be gently pierced by a fork.
  5. Drain away the water, uncover the saucepan, and place them over very low heat or in the oven to let the excess moisture evaporate.