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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Bobozi (Nigerian Soaked Cassava)

Bobozi is a Nigerian snack made from cassava. It can be eaten with either palm nuts or groundnuts, and it is appreciated by travelers.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Cassava tuber, peeled and washed

Method

  1. Slice the cassava into cylindrical pieces.
  2. Place cassava pieces into a pot. Cover with water, and simmer for about 15 minutes until done.
  3. Drain the water away, and cool completely.
  4. Slice the cooled cassava a few millimeters thick.
  5. Soak cassava slices in cold water overnight.
  6. Rinse the soaked cassava to get rid of the slimy texture and sour taste. Rub the slices with your hands, changing the water several times.