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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

BLT Sandwich

Serves 1 · 15 minutes

| Sandwiches The bacon, lettuce and tomato sandwich, commonly referred to as the BLT, is a classic sandwich that can be found almost everywhere.

Allergens named in the ingredients: Gluten, Eggs, Milk, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Bacon, sliced into rashers
  • Lettuce, washed and shredded, torn, or in whole leaves
  • Ripe tomato, sliced into thin disks
  • 2 slices of any type of bread
  • Sandwich spread or condiments (e.g., butter, margarine, mayonnaise, cream cheese, or mustard, although mayonnaise is traditional)
  • Ground black pepper, if desired

Method

  1. Toast the 2 slices of bread.
  2. While the bread is toasting, broil or fry the bacon until crisp, taking care not to burn it.
  3. Once the toasted bread is ready, spread with desired condiments.
  4. Layer one slice of toast with the lettuce, tomato slices, and bacon. Add black pepper as desired. Top with other slice of toast.
  5. Cut into triangles or halves as preferred. Serve immediately.