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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Black Pepper Syrup

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 tsp ground black pepper
  • ¼ cup (60 ml) water
  • ¼ cup (60 ml) granulated white sugar
  • 1 tsp lemon juice (optional)

Method

  1. Combine pepper, water, sugar and lemon in a saucepan, and heat slowly until the sugar dissolves and the mixture is a light-brown colour.
  2. Remove from heat and let cool for 1 hour.