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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France

Beurre Manié

Serves 6 · 5 minutes

Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¼ cup (60 g) softened butter
  • ¼ cup (30 g) all-purpose flour

Method

  1. Combine the butter and flour in a mixing bowl.
  2. Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.
  3. Use immediately or store as indicated in the notes.