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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France

Beurre à la Bourguignonne (Garlic Scallion Butter)

| French cuisine Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup butter
  • 2 tbsp chopped shallots
  • 1–3 cloves garlic, mashed or grated with a microplane
  • 2 tbsp parsley, chopped
  • Salt
  • Pepper

Method

  1. Cream the butter until it is very soft.
  2. Beat the shallots, garlic and parsley into the butter.
  3. Season to taste with salt and pepper.