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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States

Bell Pepper Chili

Serves 12 · 80 minutes

Chili made with bell-peppers, served over white rice.

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3–3½ pounds ground beef
  • 6–8 onions, coarsely chopped
  • 2–3 bell peppers, coarsely chopped
  • Chili powder
  • Garlic salt
  • 1 can (about 2 cups) kidney beans
  • 2 cans (64 ounces) pureed crushed tomatoes
  • Cooked white rice
  • Cheddar cheese, shredded (optional)

Method

  1. Put beef in a large pot.
  2. Fry on medium, breaking up the beef, until it turns brown. Drain grease.
  3. Add peppers and onions to the pot.
  4. Fry until the onions are transparent. Drain grease if necessary.
  5. Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
  6. Add kidney beans. Simmer for an additional 10 minutes.
  7. Add chili powder and garlic salt to taste.
  8. Serve over white rice. Optionally, top with shredded cheddar cheese.