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Beer Marinated Shrimp
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Sign inThis is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.
Suits: Pescatarian. Allergens named in the ingredients: Crustaceans, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 pounds (900 g) peeled raw shrimp
- 1 onion, sliced
- 3 cloves garlic, minced
- 12 ounces (340 ml) of beer
- Tabasco sauce
- Salt
- Pepper
- Butter
Method
- Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
- Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
- Cover and marinate overnight.
- Remove shrimp from marinade, and discard marinade.
- Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.