Beer Batter
Serves 2 · 10 minutes
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Sign inBeer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.
Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 cup cornstarch
- ½ cup flour
- ⅓ teaspoon garlic salt
- ⅓ teaspoon paprika
- 1/6 teaspoon salt
- 1/6 teaspoon pepper
- 8 ounces (225 ml) beer
Method
- Stir together dry ingredients.
- Stir in beer.
- Mix together thoroughly.