Beef and Mushroom Burger
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Ingredients
- Vegetable oil
- Mushrooms, chopped
- Garlic
- Parsley
- Ground/minced beef
- Salt
- Cream
- Chilli sauce
- Hamburger buns, sliced in half
- Lettuce
- Tomato, sliced
Method
- Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
- Add the garlic and parsley, and let the mushroom mixture cool.
- Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
- Combine the cream and chilli sauce, and set aside.
- Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
- Cook the patties until browned on each side and fully cooked through.
- Remove patties from the heat and let rest for a few minutes.
- Toast both sides of the hamburger buns.
- Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.