BBQ Pork Fried Rice

Ingredients

• 1 piece (750 g) boneless pork loin, cut into 30 pieces
• 50 ml barbeque sauce
• 15 ml light soy sauce
• 30 ml hoisin sauce
• 5 tbsp sugar
• 2½ tbsp salt
• 6½ tbsp olive oil
• 5 tbsp sesame oil
• 7 cloves garlic, minced
• 5 cm piece of ginger, minced
• 5 red chillies, minced
• 6 scallion, cut into 2 cm pieces
• 4 eggs, mixed
• 1000 g cooked rice
• 4 tbsp salted soy sauce
• 2 tbsp chicken bouillon powder
• 1½ tbsp oyster sauce
• 2 tbsp salt
• 20 g jalapeño
• Shredded cabbage
• Tomato
• Pickles
• Shredded lettuce
• Cucumber
• 3 eggs, cooked into an omelette and sliced 1 cm thick (as garnish)

Method

1. Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
2. Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
3. Transfer the pork to a baking pan, and bake for 20 minutes at . When finished, put the pork onto a plate.
4. Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
5. Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
6. Serve hot with garnishes.