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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bread

Basic Bread Dough

180 minutes

| Bread This recipe makes a little more dough than enough for a 1-pound loaf of bread. It is intended to be kneaded in a bread machine, and baked in an oven.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup / 237 g Warm water (heated for about 40 seconds in the microwave)
  • 2 teaspoons (10 mL) / 8.4 g Sugar
  • 1 teaspoon (5 mL) / 6 g Salt
  • 2 cups / 274 g High-gluten (strong/bread) flour
  • 1-4 teaspoon (5-20 mL) / 4-16 g Active dry yeast
  • 1 tablespoon / 7-21 g Honey

Method

  1. Add ingredients to a 2-pound capacity bread machine in the order listed, select dough cycle, and press start.
  2. Remove when cycle is complete.
  3. Preheat oven to 400 °F (200 °C)
  4. When dough is finished, form into desired shape on a floured surface, and place on baking sheet or pizza stone.
  5. Bake until lightly brown and firm. Cooking time will vary with altitude (20–40 minutes).
  6. Cool and enjoy.